
Health benefits
Tofu: moisturizes dryness
Onions: kills insects
White sugar: low in protein
Ingredients
Preserved eggs ( 2 pieces ) | Tofu ( 200g ) |
Onion ( Moderate amount ) | Oil ( Moderate amount ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) |
| Oil consumption ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
How to make preserved egg tofu

1. Dice the tofu and set aside

2.Cut the preserved eggs into cubes and set aside

3. Chop the onion into cubes, add salt, vinegar, sugar, very fresh flavor, use oil, stir evenly, and pour it with hot oil

4.Sprinkle the mixed soup on the preserved egg tofu
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5.The delicious preserved egg tofu is ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







