Ingredients
Baicai Bang ( 4 pieces ) | Onions ( 6 grams ) |
Ginger ( 8 pieces ) | Garlic ( 3 cloves ) |
Salt ( appropriate amount ) | |
MSG ( Adequate amount ) | Salad oil ( appropriate amount ) |
White vinegar ( appropriate amount ) | Cilantro ( 1 tree ) |
How to make shredded cabbage in vinegar
1.Picture of the finished product of shredded cabbage in vinegar.
2. Wash and drain the cabbage, place it on the cutting board and cut it crosswise.
3. Then cut it lengthwise along the grain of the vegetable.
4. After cutting, mount to disk for later use.
5. Chop the onion, ginger and garlic into mince and set aside.
6. Heat the pan and start oil.
7. Heat the oil to 50% heat, add the onion and ginger and fry in the pot.
8. Add shredded cabbage, stir-fry and add salt.
9.Add allspice powder.
10. Stir well and add white vinegar.
11.Add MSG when stir-fried.
12.Add minced garlic and stir-fry evenly.
13. Remove from pot and plate.
14.Sprinkle with coriander, and the shredded cabbage with vinegar is completed.
Tips
1.When cutting cabbage, you must cut it along the grain of the cabbage, otherwise the cabbage will taste bad;
2.The amount of vinegar added depends on your personal taste.You can also add a small amount of sugar to enhance the umami flavor of the cabbage.
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