How to stir-fry tofu skin with green garlic sprouts

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  1. Cut the spiced tofu skin into shreds and set aside.

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  2. Cut organic green garlic sprouts into sections and set aside.

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  3. Heat the oil in the pot, add the onion and ginger and stir-fry until fragrant.Add the green vegetable seedlings.

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  4.Put in the shredded tofu.

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  5. Stir-fry evenly.(You can use a little more hot water.)

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  6. Stir well and add a little light soy sauce.

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  7.Add a little salt.

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  8.Continue to stir well and turn off the heat.

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  9.Min Ruyi’s work ~ Stir-fried tofu skin with green garlic sprouts