Health benefits
Cucumber: low in protein
Vinegar: nourishing blood, low in protein
Ingredients
Cucumber ( Two ) | Garlic ( 10 pieces ) |
Light soy sauce ( 5 spoons ) | Salt ( 5 grams ) |
Vinegar ( 3 spoons ) | Sesame oil ( 3 spoons ) |
| Chili ( 1 root ) |
How to make cold cucumber
1. will The required materials are all ready
2.Wash the cucumber first and peel the garlic
3. Prepare the washed cucumbers, peeled garlic and other materials
6.Put it in a basin and add salt
7.Peel the garlic with a knife Crush the garlic (this will make it more flavorful)
8. Chop the flat garlic and pepper.Chopped
9.Finally, pour the minced garlic, chili pepper, sesame oil, light soy sauce and vinegar into the cucumber Mix well
10.Done
11.It tastes better after letting it sit for a while
12.Let’s eat
13.Crispy and refreshing~
4. Beat the cucumbers (this step is the key, you have to beat the cucumbers to get a good texture)
5.Then chop into pieces
Tips
1⃣This dish is very refreshing.You won’t feel tired even if you eat too much.Cut cucumbers in cold salad have a bad taste.I don’t recommend using cut cucumbers because they don’t taste good.Use beaten cucumbers.The cold cucumbers will definitely taste delicious.This is a summary of the experiments I made several times.Come out~
2⃣In terms of taste, if you want something sour, add more vinegar (it depends on your personal preference)
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