Health benefits
Pork tenderloin: moisturizing
Cooking wine: low protein
Ingredients
White sesame seeds ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Pork tenderloin ( 250g ) | Dried chili pepper ( appropriate amount ) |
Cooking wine (appropriate amount) | Panthoxylum bungeanum ( Moderate amount ) |
| Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Edible oil ( appropriate amount ) | Chili powder (appropriate amount) |
Starch (appropriate amount) | Cumin powder (appropriate amount) |
Chicken essence ( Appropriate amount ) |
Xinwen Gourmet Fragrant Tenderloin How to make spicy tenderloin strips
1.The pork tenderloin was just taken out of the refrigerator and defrosted for half an hour.
2.Cut in the middle, don’t wait until it is completely melted, semi-frozen The ones are better cut.
3.Cut into thicker strips of meat.
4.Put it into a basin and defrost it twice.
5.Add soy sauce, onion, ginger, garlic, cooking wine, salt?
6.The meat strips are completely melted now, join Add appropriate amount of starch and soak evenly for half an hour.
7. Prepare white sesame seeds, chili powder, cumin powder, and chicken essence good.
8. Pour cooking oil into the pot and heat it to 70 degrees.Pour in the meat.Fried strips until golden brown and cooked through.Take them out.
9. Leave the base oil and sauté the pepper, onion, ginger and garlic until fragrant.Scoop out all and leave the base oil.
10. Add chili powder, white sesame seeds, stir-fry quickly, and pour Add the fried meat strips, stir-fry the chicken essence and serve.
11. One plate of spicy and crispy food is not enough.
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