Health benefits
Shiitake mushrooms: dispel wind
Ingredients
Shiitake mushrooms (3) | Minced garlic ( 15g span> ) |
Green pepper ( 5 grams ) | Carrot ( 5g ) |
Steamed fish soy sauce ( appropriate amount ) | |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to steam mushrooms with garlic
1. Finished product picture.
2. Dig out the roots of the mushrooms and wash them.
3.Cut minced garlic, carrots, green peppers, and shiitake mushroom roots into small dices.
4. Heat oil in a pan, add minced garlic and stir-fry until fragrant, add diced mushrooms , diced carrots, salt, chicken essence and stir well.
5. Pour the fried minced garlic into the mushrooms and bring the water in the steamer to a boil , steam over high heat for 10 minutes.When the time is up, take it out, pour a little steamed fish soy sauce, and sprinkle with minced green pepper.
6. Pour a little oil into the pan and heat it up.
7. Pour the oil on the surface of the green pepper while it is hot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
