
Ingredients
Spinach root ( 250g ) | Mushroom sauce ( Half box ) |
Minced garlic (appropriate amount) | chopped green onion (a little) div> |
Salt ( a little ) |
How to make spinach roots with mushroom sauce

1.Pick and wash the spinach roots

2.Add a little salt and mix well

3.Put it into a plate

4.Prepare minced garlic and chopped green onion

5.Sprinkle the minced garlic into the spinach roots

6.Put it into a pot of boiling water and steam for 3 minutes

7. Prepare mushroom sauce

8. Steam it well Take out the spinach root and add mushroom sauce

9.Sprinkle with chopped green onion, mix well and serve.

10.Finished Picture
Tips
Take out the spinach roots immediately after steaming, so that the color will be green and shiny.Increase appetite.
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