How to braise taro

• 

  1.Ingredients used, wash the taro, onion, ginger, garlic and pepper and prepare
  

• 

  2. Boil the taro for a while, peel it, cut the onion, ginger, garlic and pepper and set aside
  

• 

  3.Put an appropriate amount of Yuhuang Oil Zhiu flavor peanut oil into the pot.Heat the oil to 70% heat, add ginger and garlic and stir-fry until fragrant
  

• 

  4.Add taro dark soy sauce and fry until color
  

• 

  5.Add onion, red pepper and stir-fry evenly
  

• 

  6.Pour in a cup of boiling water, salt and five-spice powder.If it is raw taro, add more boiling water to ensure that the taro is cooked.
  

• 

  7. Boil water and stir-fry until there is still a little bit left in the pan,
  

• 

  8.Plate with some chopped green onion