
Health benefits
Broccoli: enhance immunity, antioxidant, protect eyes and improve eyesight
Vermicelli: nourish blood, low protein
Ingredients
Broccoli ( 1/2 pcs ) | Fans ( 1 handful ) |
| Oil ( 1 tablespoon ) | Salt ( 1/2 tablespoons ) |
Very fresh taste ( 1 tablespoon ) | Minced garlic ( 5 cloves ) |
Water ( a little ) | Starch ( a little ) |

1.Prepare the ingredients, cut the vermicelli into short pieces and have a very fresh taste.Mix salt, water and starch to make a sauce

2.Soak the vermicelli in warm water until soft, about 30 minutes in advance

3. Mince the garlic and set aside

4.Wash the broccoli and pick small florets of even size for later use

5.Plate the soaked vermicelli evenly on the plate, leaving a hole in the middle

6.Place the broccoli among the fans

7. Heat the pan with cold oil, add minced garlic and stir-fry until fragrant

8.Then add the very fresh and salty mixed sauce and stir evenly

10.Pour minced garlic over broccoli

11.Picture of the finished product before steaming
12.Put the garlic vermicelli and broccoli into a boiling steamer and steam over high heat for 8-
about 10 minutes
13.9 Steamed Vermicelli Broccoli

14.Place wolfberry for decoration

15.Delicious vermicelli broccoli

9.Fried garlic sauce
Tips
1.Soak the vermicelli in warm water for 30 minutes in advance
2.Try to process the broccoli as much as possible Make small florets of even size, and keep the roots of the florets shorter
3.The vermicelli can be slowly placed on the plate, leaving a hole in the middle
4.After placing the broccoli, you can put some vermicelli around it
5.Broccoli should not be cooked for too long, so try to put it into the steamer after the pot is boiled
6.Steam over high heat for 8-10 minutes.If it is too short, it will not be cooked, and if it is too long, it will become rotten
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