Health benefits
Cucumber: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Cucumber ( 1 root ) | Millet pepper ( 5 ) |
Green onions ( 2 roots ) | Ginger ( 2 slices span> ) |
Garlic ( 3 cloves ) | Rice vinegar (appropriate amount) |
Pepper ( Moderate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | MSG ( appropriate amount ) |
Sesame oil (appropriate amount) | Sichuan peppercorn oil (appropriate amount) |
How to make cucumbers
1.Soak the cucumber in tap water for 10 minutes, then wash the outer skin with flour.Use flour to wash it more cleanly.
2. Place the washed cucumber on the cutting board and cut off the stems at both ends with a knife.
3.Use a kitchen knife to smash the cucumber.
4. Break the cucumber into small pieces with your hands and place on a plate.
5.Cut the ingredients.Chop ginger and garlic into pieces.
6. Take a bowl and put the chopped ingredients into the bowl, salt, vinegar, raw Mix soy sauce, pepper, monosodium glutamate, sesame oil, and peppercorn oil into juice and mix well.
7. Pour this bowl of juice on the cucumber.
Tips
When choosing cucumbers, try to choose tender ones to taste better.Happy dining friends!
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