Braised Japanese Tofu with Crab Mushrooms

2024-06-21 10:27:01  Views 2 Comments 0

Ingredients

Corn starch ( appropriate amount )
Japanese tofu ( a bag )
Crab mushroom ( handful )
Ginger ( Four or five pieces )
Garlic ( Three cloves )
Chicken juice ( One teaspoon )
Oyster sauce ( One teaspoon )
Oil (appropriate amount)

How to simmer Japanese tofu with crab-flavored mushrooms

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    1. List of ingredients (because my son doesn’t like chives, I didn’t sprinkle chopped chives in the last step)

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    2.Japanese-style tofu coated with a layer of cornstarch

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    3. Heat the oil to 80% heat, gently put it into the pot (because the texture of Japanese tofu is relatively soft and easy to break), remember not to flip it if it is too late, turn it over when the bottom side is slightly browned, and fry until both sides are golden Remove the yellow and set aside

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    4. Stir-fry crab mushrooms until slightly charred Out for later use

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    5. Stir-fry the ginger and garlic slices until fragrant

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    6. Dilute the chicken juice with a cup of water and add it to the pot.To adjust the color, add a few Boil carrot slices over high heat

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    7.Add tofu and bring to boil again p>

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    8.Add crab mushrooms and add a little oyster sauce to increase the freshness and color p>

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    9.Finally add a little water starch and mix well, turn off the heat and remove from the pot

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    10.Although this vegetarian dish does not add any meat, the crab-flavored mushrooms have a meaty texture in the mouth.Fragrant, crispy, tender and smooth, especially delicious; Japanese tofu is fried, which makes it easier to absorb the flavor.It absorbs the meaty aroma of chicken juice and the freshness of oyster sauce, making it tender and smooth and delicious.Even my family doesn't like fungi.My sons all said this dish was very fragrant.

Tips

Cut off the roots of crab-flavored mushrooms, rinse away the soil, soak in light salt water for fifteen minutes, and rinse again.
No salt or other condiments are added to the authentic dish, because the chicken juice and oyster sauce have just the right flavor, so those who like a strong taste can add or subtract them by themselves.

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