Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 1 ) | Dried red chili peppers ( 10 pcs ) |
Onions ( Appropriate amount ) | Garlic ( 3 cloves ) |
Green chili pepper ( 1 piece ) | Salt ( appropriate amount ) |
| Panthoxylum bungeanum ( 10 pcs ) | Vinegar ( 3 spoons ) |
Hot and sour potatoes How to make shredded potatoes
1. Cut potatoes into shreds and soak them in water spare.
2. Heat the oil in the pot, add Sichuan peppercorns, dried chili peppers, onions and garlic in order and saute until fragrant.
3. Add the drained potato shreds and stir-fry.
4. Add green chili pepper, salt and stir-fry.When it is almost out of the pot, pour in balsamic vinegar Stir fry evenly and remove from the pan.
5.The spicy potato shreds are completed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
