Homemade vegetarian fried carrots

2024-06-21 10:28:56  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Oil ( appropriate amount )
Carrot ( two roots )
Chaotian pepper ( two )
Salt ( Three grams )
MSG ( Tip of one teaspoon )
Light soy sauce ( One tablespoon )

Home-style stir-fried carrots

  • Illustration of home-style fried carrots 1

    1. Cut the carrot in half, and then cut into oblique sections.This is the fastest way to cut diamond-shaped pieces

  • Illustration of home-style fried carrots 2

    2.Start cutting from the edge of the carrot, and the diamond-shaped pieces cut out will be more authentic

  • Illustration of home-style fried carrots 3

    3. Heat the oil and sauté the diced chili until fragrant

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    4.Add carrots and stir-fry.This process requires a little patience.This step is the key to my recipe for delicious home-cooked carrots.

  • Illustration of home-style fried carrots 5

    5.Add salt and MSG and stir-fry to taste, add a small cup of water and cover with a small lid Simmer until all water in the pot is consumed.

  • Illustration of home-style fried carrots 6

    6. Finally, reduce the soup over high heat and pour in soy sauce to add color and freshness.

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    7. A home-cooked fried carrot that is nutritious and delicious is ready.Even if If you don’t like eating carrots, you will like these carrots once you eat them.

Tips

Don't add too much water to the carrots, simmer over low heat until the soup dries out a bit, and the dish tastes better.

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