
Health benefits
Lettuce: protect liver
Ingredients
Lettuce (130g) | Red pepper (appropriate amount ) |
Garlic ( a little ) | Corn oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( a little ) |
How to make cold lettuce slices

1. Wash lettuce Peel cleanly.

2. Slice lettuce and mince garlic and peppercorns.

3. Boil water in a pot, add lettuce slices and blanch them.

4. Remove and drain.

5. Place on the plate.

6. Heat oil in the pot, add minced Sichuan peppercorns and stir-fry briefly, then add light soy sauce Season with salt.

7. Add the minced garlic, turn off the heat and mix well.

8. Pour over the lettuce slices.
Tips
1.Do not blanch lettuce for too long.
2.The amount of chili pepper is adjusted according to personal taste
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