Health benefits
Baby cabbage: promote fluid production
Vermicelli: nourish blood, low protein
Ingredients
Baby cabbage ( 1 ) | Vermicelli ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( 1 tablespoon ) |
Very delicious ( 2 tablespoons ) | Starch ( 0.5 spoon ) |
| Water ( 3 spoons ) | Chives ( 2 roots ) |
Minced garlic ( 8-9 cloves ) |
#Microwave oven#How to make garlic vermicelli and baby vegetables
1. Prepare baby cabbage, Vermicelli, salt, chopped green onions and garlic cloves.Two spoons of very fresh taste, 0.5 spoons of starch, three spoons of water, make the sauce and set aside.
2.Cut the vermicelli shorter and soak it in warm water until soft.
3.Cut baby cabbage into six or eight petals
4.Cut chives into chopped green onions and mince garlic and set aside
6. Place the blanched baby cabbage on a plate and arrange as desired The shape
7.Put the vermicelli on top of the baby cabbage.
8.Put hot oil in the pot, add minced garlic and stir-fry until fragrant.
9.It tastes very fresh when poured.
10.Put appropriate amount of salt.
11.Add water starch, stir well and bring to a boil
12. Then pour the golden garlic sauce onto the vermicelli.
13. Then put the vermicelli baby cabbage into the microwave oven and cook on high heat for three seconds minute.
14.Put the chopped green onion on top.
15. Heat additional oil in the pot and pour it on the chopped green onion.
16. Garlic vermicelli and baby cabbage are ready.
5. Heat hot water in a pot, add an appropriate amount of salt or oil, then add the baby cabbage and blanch it 3 Minutes
Tips
1.The vermicelli needs to be soaked in advance
2.Blanch the baby cabbage for no more than 5 minutes.
3.If you like spicy food, you can also put a little chopped chili pepper on the chopped green onion, and then drizzle it with hot oil, which will be particularly fragrant.
4.The vermicelli only needs to be soaked in warm water until soft, no need to cook it
5.Microwave at high heat for about 3-4 minutes.You can also steam it in a pot, about 10 minutes.
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