How to make cold eggplant strips

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  1. Remove the tail from the eggplant and clean it.

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  2. Chop the shallots into mince.

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  3. Prepare a plate of chili oil and sprinkle the chives on the chili oil.(The chili oil was made before.Salt, monosodium glutamate, chicken essence, chili noodles, sesame seeds, light soy sauce, and dark soy sauce are put into the chili oil.The taste is adjusted)

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  4. Cut the eggplant into long sections of about five centimeters.

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  5. Cut the eggplant segments into long strips about one centimeter wide and put them on a plate.

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  6.Put an appropriate amount of water into the pot, place the eggplant on the steamer, and heat over medium heat Steam for 25 minutes.

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  7. Take out the steamed eggplant strips.

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  8. Drizzle with chili oil, mix well and serve.

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  9.Finished product picture