Steamed king oyster mushrooms with garlic paste

2024-06-21 10:30:02  Views 2 Comments 0

Health benefits

Pleurotus eryngii: low protein
White sugar: low protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Pleurotus eryngii ( 1 root )
Garlic ( 4 cloves )
Salt ( Adequate amount )
White sugar ( A little )
Fuel consumption ( appropriate amount )
Soy sauce (appropriate amount)
Water ( 40 grams )
Coriander foam ( appropriate amount )

How to steam king oyster mushrooms with garlic

  •  Recipe for steaming king oyster mushrooms with garlic 1

    1.Wash the king oyster mushrooms, wash the coriander, and peel the garlic.

  • Illustration of how to steam king oyster mushrooms with garlic 2

    2. Break the middle of the king oyster mushrooms into long strips and place them on the plate.

  • Illustration of how to steam king oyster mushrooms with garlic 3

    3. Chop the garlic, put it in a bowl, and pour water.

  • Illustration of how to steam king oyster mushrooms with garlic 4

    4.Add a little fuel consumption.

  • Illustration of how to steam king oyster mushrooms with garlic 5

    5.Add appropriate amount of soy sauce.

  • Illustration of how to steam king oyster mushrooms with garlic 6

    6.Add a little sugar and stir evenly.

  • Illustration of how to steam king oyster mushrooms with garlic 7

    7. Add water to the steamer, add king oyster mushrooms, and steam for 6 minutes take out.

  • Illustration of how to steam king oyster mushrooms with garlic 8

    8. Pour the prepared garlic juice on the king oyster mushrooms and continue Steam for 10 minutes.

  • Illustration of how to steam king oyster mushrooms with garlic 9

    9.When the time is up, take out the pot.

  • Illustration of how to steam king oyster mushrooms with garlic 10

    10.Sprinkle coriander leaves and season to taste.

  • Illustration of how to steam king oyster mushrooms with garlic 11

    11.The delicious garlic steamed king oyster mushrooms are ready.

Tips

First put the king oyster mushrooms in a pot and steam them for 6 minutes until soft, then pour in the garlic juice, so that the flavor can be better absorbed.

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