How to make vegetable rolls

• 1.Wash half a catty of leeks and set aside

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  2.Cut as shown

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  3.Wash a pound of spinach and set aside

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  4. Boil the water in the pot and drain the spinach (remove the oxalic acid in the spinach)

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  5.Cut the watered spinach as shown in the picture

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  6.Prepare 10 grams of vermicelli and soak in boiling water

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  7.Cut the soaked vermicelli into pieces As shown in the picture

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  8. Marinate pork with minced ginger and light soy sauce for 5 minutes

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  9.Heat the pan with cold oil, cool until 70% hot, pour in the minced pork and fry until cooked

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  10.Put the chopped leeks, spinach, vermicelli, and minced meat into a basin, add 3 grams of salt, 3 grams of thirteen spices, and olives Stir 5 grams of oil and set aside.

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  11.Today we use the purchased noodles

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  12. Stir evenly and place the dish on the dough as shown

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  13.Roll it up as shown in the picture

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  14. Put the rolled vegetable rolls into the steamer and steam over high heat for twenty minutes

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  15.Installation Enjoy the plate