Steamed Vermicelli with Garlic and Enoki Mushrooms

2024-06-21 10:30:58  Views 2 Comments 0

Health benefits

Flammulina velutipes: low protein
Vermicelli: nourishing blood, low protein

Ingredients

Enoki mushrooms ( 1 pack )
Vermicelli ( 1 bundle )
Chopped green onion ( A few )
Xiaomi spicy ( 3 pieces )
Garlic ( 1 head )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Sugar ( 1 spoon )
Light soy sauce ( 1 spoon )

How to steam garlic vermicelli and enoki mushrooms

  • Illustration of steamed garlic vermicelli and enoki mushrooms 1

    1.Cut garlic into puree and cut spicy millet into sections

  • Illustration of how to make steamed garlic vermicelli and enoki mushrooms 2

    2.Hot a pan with cold oil and sauté half of the minced garlic

    • Illustration of how to make steamed garlic vermicelli and enoki mushrooms 3

    3.After the garlic is fried until golden, add the remaining garlic and chili and continue to stir-fry

  • Illustration of how to make steamed garlic vermicelli and enoki mushrooms 4

    4.Pour in oyster sauce, light soy sauce, salt and sugar to taste

  • Illustration of how to make steamed garlic vermicelli and enoki mushrooms 5

    5. Pour the enoki mushrooms with minced garlic and steam them for about 3 minutes

  • Illustration of how to make steamed garlic vermicelli and enoki mushrooms 6

    6.Alternate

  • Steamed garlic vermicelli with enoki mushrooms Practice illustration 7

    7.Blanch vermicelli in hot water for 1 minute

  • Illustration of steaming garlic vermicelli and enoki mushrooms 8

    8.Stir in minced garlic and enoki mushrooms p>

  • Illustration of how to make steamed garlic vermicelli and enoki mushrooms 9

    9.Plate and serve

Tips

Stir-fry the minced garlic twice to make it more fragrant!

本文地址：https://food.baitai100.com/post/11149.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！