Ingredients
Organic cauliflower ( quarter ) | Oil (appropriate amount) |
Steamed fish with soy sauce (appropriate amount) | Onion, ginger and garlic (appropriate amount span> ) |
How to cook organic cauliflower
1.Cut the cauliflower with scissors and wash it.Chop the onion, ginger and garlic into mince
2. Put water in the pot and boil, and wash the Put the cauliflower into the soup for 30 seconds! Drain into cold water.
3. Arrange the cauliflower on the plate, top with steamed fish soy sauce, and put Add the onions, ginger and garlic, heat the oil in the pan and pour over
Tips
If you like spicy food, you can put some dried chili peppers on top.Steamed fish soy sauce has a salty taste, so there is no need to add salt.The amount of steamed fish soy sauce depends on the amount.Slowly pour it around the cauliflower.It doesn't matter if it's less.You can dip it in some soup when eating.If it's too much, it will be salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
