How to steam potatoes with flour

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  1.Simple ingredients, rice flour is chosen to reduce the stickiness of steamed potatoes.Rice flour has a gritty texture, which is very Great!

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  2.Grate the potatoes into thick strips and add salt.

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  3. Add white pepper, which will give the steamed potatoes a spice aroma.Adds a pleasant mouthfeel.

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  4.Add rice flour and let the rice flour coat each potato strip evenly.

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  5. Layer the steamer drawer with a layer of drawer cloth, and pour the potato strips directly onto the drawer cloth.

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  6. Bring the steamer to a boil.

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  7. Cover and steam over high heat, then turn to medium-low heat and steam for ten minutes.

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  8.Turn off the heat and disperse the water vapor.

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  9.This steamed potato strips has a sandy texture in the mouth, a little salty, and also It has the aroma of white pepper and is delicious even without dipping in sauce.The key is that it can be eaten as a staple food for weight loss!