Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Preserved eggs ( 2 pieces ) | Silky tofu ( 100g ) |
Sesame oil ( Half teaspoon ) | White sugar ( Half teaspoon ) |
Salt ( a little ) | Light soy sauce ( 1 tablespoon ) |
Balamic vinegar ( Half tablespoon ) | Pepper ( a little ) |
Chili oil ( Half tablespoon ) | Millet pepper ( 3 pcs ) |
Garlic ( 4 cloves ) | Onions ( 1 root ) |
How to mix preserved eggs with tofu
1. Add a little salt to boiling water and soak the soft tofu for 5 to 10 minutes.
2.Wash millet pepper, garlic, onion, and preserved eggs.
3. Cut the millet pepper into knots, dice the garlic, chop the green onion, and cut the preserved egg into cubes.(Sorry, the preserved egg is a bit ugly this time).
4. Remove the tender tofu from the water and cut into small pieces.
5.Add soft tofu and put preserved eggs as shown.
6. Take a clean bowl, add garlic, millet pepper knots, sesame oil, light soy sauce, Mix balsamic vinegar, sugar, pepper, salt, and chili oil.
7. Pour over the tofu and preserved eggs, and sprinkle with chopped green onion.
8. Mix well and serve immediately.Here is a cover picture.
Tips
1.If you want less spicy food, you can omit the chili oil or millet pepper.2.The preserved eggs can be cut into any shape you like.
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