Cold lettuce Method

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  1. Peel and clean the lettuce, white onions and dried chili peppers Wash the peppercorns and set aside

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  2.Shred the green onions and shred the dried chilies and set aside

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  3. Cut the lettuce into shreds or grate and put it into a larger container for later use

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  4.Soak the wolfberries in warm water in advance, and set aside a little white sesame seeds

• 5. Heat an appropriate amount of oil in the pot, then add peppercorns, dried chilies, green onions, and stir-fry until fragrant, then turn off the heat, take out the oil, and put it in a bowl for later use.(Stir-fried Sichuan peppercorns, dried chilies, green onions, and put them in a bowl for use when cooking.Don’t waste it! )
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  6.Put an appropriate amount of salt into the lettuce, then add the scallion oil in step 5 and stir Evenly and ready to plate

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  7.The refreshing and delicious lettuce is ready

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  8.Finally, sprinkle with wolfberry and sesame seeds to decorate.The picture of the finished cold lettuce is as follows.