Coleslaw salad

2024-06-21 10:37:45  Views 2 Comments 0

Ingredients

Kohlrabi ( 450g )
Chili oil (appropriate amount)
Walnut oil ( Appropriate amount )
Salt ( Appropriate amount )
Rice vinegar (appropriate amount)

How to make cold kohlrabi

  • Illustration of how to make cold kohlrabi 1

    1. Wash the kohlrabi and tear it into pieces.

  • Illustration of how to make cold kohlrabi 2

    2. Blanch the torn kohlrabi in boiling water and blanch it.

  • Cold kohlrabi recipe 3

    3. Place the blanched kohlrabi in cold water and let it cool.

  • Illustration of how to make cold kohlrabi 4

    4. Then squeeze out the water.

  • Illustration of how to make cold kohlrabi 5

    5.Add appropriate amount of salt, rice vinegar, and walnut oil to taste.

  • Illustration of how to make cold kohlrabi 6

    6.Add another spoonful of red pepper oil, stir evenly and serve.

Tips

1.It is recommended to choose fresh and tender yellow-green kohlrabi, which is crisper and sweeter.
2.Add seasonings according to your own taste.

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