Cold Purple Cabbage

2024-06-21 10:38:17  Views 1 Comments 0

Health benefits

Purple cabbage: low in protein
Vinegar: nourishing blood, low in protein

Ingredients

Chicken essence (appropriate amount)
Purple cabbage ( 300g )
Onions ( appropriate amount )
Steamed Fish Soy Sauce ( 1 tablespoon )
Salt ( 1 teaspoon )
Vinegar ( 1 tablespoon )
Sugar ( 1 level spoon )
Sesame oil ( appropriate amount )

Cold purple How to make cabbage

  • Illustration of how to make cold purple cabbage 1

    1. Wash and cut purple cabbage into shreds (The thickness is up to you), cut green onions into shreds.

  • Illustration of how to make cold purple cabbage 2

    2.Put the purple cabbage into the container, add a teaspoon of salt, mix well and marinate After 10 minutes, squeeze out excess water.

  • Illustration of how to make cold purple cabbage 3

    3. Add shredded green onion, add steamed fish soy sauce, vinegar, sugar, sesame oil and Chicken essence, if it's not salty enough, you can add some salt.

  • Illustration of how to make cold purple cabbage 4

    4.Grab and mix evenly.

  • Illustration of how to make cold purple cabbage 5

    5.Picture of the finished product.

Tips

Salting purple cabbage removes excess water.
Seasoning can be added according to personal taste.

本文地址：https://food.baitai100.com/post/11206.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！