
Health benefits
Cucumber: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Cucumber ( 1 ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Seasoning (appropriate amount) | Zanthoxylum bungeanum ( Moderate amount ) |
Chili noodles ( appropriate amount ) |
How to make spicy pickled cucumbers

1.Cut cucumber into cubes

2.Sprinkle salt and marinate for ten minutes

3.Pour away the water after marinating it

4.Add chicken seasoning

5.Prepare chili pepper

6.Put oil on low fire

7.Fry with peppercorns

8.Put Chili noodles

9.Into the pickled cucumber

10.Finished product
Tips
Be careful to fry the chili noodles and Sichuan peppercorns until the flavor is released, don’t fry them until they become burnt
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