Health benefits
Red peppers: appetizer, digestion
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Purple onion ( one ) | Dried black fungus ( 20 small flowers ) |
Red pepper (Half) | Green pepper (Half each ) |
Sesame oil ( a little ) | Light soy sauce ( Two tablespoons ) | White rice vinegar ( Two tablespoons ) | Salt ( a little ) |
How to mix onions and fungus
1.Cut the onions into shreds and set aside
2. Cut red and green peppers into shreds and set aside
3.Soak the dried fungus in hot water and set aside
4.Wash the soaked fungus, add water to the pot and turn on the heat.After the water boils, add the fungus and cook for two minutes.Drain and set aside
5. Pour out the water in the pot and refill it.After the water boils, add it Onions, red peppers and green peppers can be picked up after blanching them.
6. Prepare a small bowl and pour two spoons of white vinegar, two spoons of light soy sauce, and a few drops sesame oil, add a little salt and mix well
7. Put the onions, fungus, green pepper, and red pepper In a large bowl, pour the seasoning mixture into the bowl and mix the onions and fungus evenly.
8.Install
Tips
Do not blanch onions for too long, as onions will change color easily
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