Health benefits
Apple: Promotes body fluid
Pear: Moisturizes dryness
Ingredients
Garlic clove ( 1 ) | Ginger ( A little ) |
Apple ( Half a ) | Pear ( Half ) |
Chili noodles (appropriate amount) | Salt ( appropriate amount ) |
Sugar( a little ) | Glutinous rice flour ( a little ) |
Chinese cabbage ( (or baby cabbage) ) |
How to make spicy cabbage
1.Prepare various materials
2.Wash the whole Chinese cabbage, drain the water, and cut into 4 pieces
3.Put the cut cabbage in a clean container (no oil), evenly rub salt on each cabbage leaf, and marinate for half a day
4.Chop all the ginger, garlic cloves, apples, and pears (or crush them in a blender)
5.Pour the prepared glutinous rice flour and all the chopped ingredients into a clean pot, add an appropriate amount of water and a little sugar and mix well
6. Induction cooker over low heat, stir while heating until boiling.Be careful to keep stirring to prevent the pot from boiling.Boil the bottom into paste
7. Squeeze out all the water from the pickled cabbage
8. Spread the cooked sauce layer by layer on the cabbage
9.Spread the chili sauce evenly on each leaf
10.Pack the prepared spicy cabbage in a clean container and ferment it at room temperature for one day, then refrigerate it in the refrigerator for 3-7 days before eating
11. The spicy cabbage tastes a little sweet and spicy after being pickled for about 7 days.It tastes sour when pickled for 20 days to a month.Spicy.
Tips
The characteristics of spicy cabbage are spicy, crispy, sour, sweet, and white with red color.Spicy cabbage can be paired with rice, fried rice cakes, and stir-fried pork belly...Various ways to eat it have unique tastes and are suitable for all seasons.
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