Health effects
White radish: reduce phlegm
Green radish: reduce phlegm
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent Cancer
Ingredients
White radish ( one ) | Green radish ( one ) |
Red-skinned radish ( one ) | Cabbage ( Appropriate amount ) |
Onions ( Appropriate amount span> ) | Red pepper ( appropriate amount ) |
Long cowpea ( appropriate amount ) | Young ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Purified water ( plenty ) |
Octal anise ( appropriate amount ) | Cinnamon (appropriate amount) |
Zanthoxylum bungeanum ( Adequate amount ) | White wine ( Appropriate amount ) |
Bottled wild pepper ( Half bottle ) | Pear ( one ) |
Rock sugar (appropriate amount) | Geranium leaves ( A small amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
How to make Sichuan pickles
1. Prepare the ingredients for kimchi.The first time I made it in small quantities.Wait until the kimchi water is stable before adding more.
2. Wash the ingredients and process them separately.The radish skin is specially peeled off, and the radish is cut into strips and as uniform in size as possible.Then leave it to dry for half a day or overnight.No more raw water.
3. Wash the pickle jar.It is best to use an earthenware jar to protect it from light, but if you haven't purchased it yet, use a glass jar.Pour some white wine and swish it up and down, then pour it out and wipe away the water.
4. Prepare the spices.
5.Cut the peeled ginger and prepare the garlic cloves.
6.Put purified water in the pot, add ginger slices, spices and rock sugar and bring to a boil, then simmer Cook for a few minutes, then turn off the heat and let cool.
7. Prepare bottles of wild pepper and white wine.
8. Pour the boiled kimchi water into the jar after it cools down, and add salt.
9.Put in a peeled pear, this step is more important.Private collection.
10. Pour in an appropriate amount of white wine and half a bottle of wild pepper juice.You can add more or less wild pepper according to your personal taste.few.Add a lot of garlic cloves.
11. Wait for the previous ingredients to dry and put them into the jar.Add them in order according to the brewing time.For example: it takes about 10 days to grow cowpeas, one week for radishes, 3 days for cabbage...etc.Easy to retrieve.
12. Add water to the edge of the altar to keep it sealed.After a few days, open the lid and taste the kimchi and fine-tune the taste as appropriate.
13..
Tips
Sichuan kimchi avoids water and oil, so it must be kept clean and a pair of special chopsticks should be prepared when handling it.
The water along the edge of the pickle altar should be checked, cleaned and added frequently to ensure it is sealed.
The soaking time of various vegetables is different.If it is too long, it can be used as an ingredient for cooking.
If you put too much wine, you can open the lid and leave it open overnight so that the wine smell will naturally dissipate.
If the taste of sugar and salt is insufficient, you can add it later as appropriate.
Add white wine or some coriander to the kimchi and raw flowers.
It is better to use maltose than rock sugar.
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