How to make meat jelly

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  1. Wash the meat skin and boil it in water for 2 minutes, take it out and let it cool

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  2.Take out the cool pork skin and scrape off the grease from the inside, pluck the hair from the outside, and scrape off the dirt on the skin

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  3.Cut into small pieces or long strips and set aside

• 4.Rinse the cut meat skin with clean water until the water becomes clear and transparent

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  5.Add twice as much water as the meat skin, add oyster sauce, cooking wine, salt, you can also add pepper, Sichuan pepper powder, bring to a boil over high heat, then reduce to low heat and simmer for about an hour to two hours, see It's done when the soup starts to turn white and thick.

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  6. Put the cooked meat skin and soup into the prepared mold.If you like to eat pork skin jelly without meat skin, you can separate the soup and meat skin into molds and let them cool.Let cool

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  7.When the skin is cool, take it out

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  8. You can cut it into thin slices and long strips, pour it with your favorite soup and enjoy it