Health benefits
Houttuynia cordata: enhance immunity, antioxidant, protect eyes and improve eyesight
Vinegar: nourish blood, low protein
Ingredients
Houttuynia cordata ( 300g ) | Onions ( 1 root ) |
| Light soy sauce ( appropriate amount ) | Vinegar ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Sesame oil ( appropriate amount ) | Pepper oil (appropriate amount) |
Garlic paste ( 1 flap ) | Chili oil ( appropriate amount ) |
How to make cold Houttuynia cordata
1.Wash the Houttuynia cordata cleanly.
2.Choose 4 cm segments for later use.
3. Put water in a pot and bring to a boil.Put the Houttuynia Cordata into the pot and blanch the water for 1~ 2 minutes.
4. Drain the water and put it in a plate for later use.
5. Place all the ingredients on the Houttuynia cordata, mix well and season, and finally sprinkle Just chopped green onion.
Tips
Don't blanch it for too long, as it will make it too soft and affect the taste.Happy dining friends!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
