Health benefits
Cinnamon: mild
White sugar: low in protein
Ingredients
Beef tendon ( 1500g ) | Green onions ( 2 roots ) |
Ginger ( 1 piece ) | Cinnamon ( appropriate amount ) |
Geranium leaves ( appropriate amount ) | Aniseed ( 5---8 capsules ) |
Dried chili pepper ( 2 pcs ) | Light soy sauce ( 2 spoons ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
White sugar ( 1 teaspoon ) | Garlic ( 5 cloves ) |
Sesame oil (a few drops) | Cilantro ( 1 piece ) |
Chili powder ( a small amount ) | White sesame seeds (a small amount) |
How to make cold spiced beef
1.Prepare the required ingredients
2.Wash the beef and cut it into desired size pieces
3.Onions Cut the ginger into sections and slices
4.Put the chopped beef into the pot
5.Add cold water to the pot
6.Pour all the condiments into the pot
7.Water should cover the beef
8.Skip off the blood after boiling p>
9.Put in 2 spoons of light soy sauce and add an appropriate amount of salt
10. Start simmering over low heat for about 40 minutes
11. Prick the beef with chopsticks and let it cool.It is recommended to put it in the refrigerator for 2-3 hours so that the cut beef will not be broken into pieces
12.Beef should be cut across the grain
13.Cut the garlic, coriander and chili powder into a small bowl
14.Pour in a small amount of light soy sauce, add some salt, then add a few drops of sesame oil, stir evenly
15.Pour the mixed juice onto the cut beef and stir evenly
16.Finally sprinkle with a little sesame seeds
17.Finished product picture
Tips
When cooking beef You can add a small amount of salt or no salt, because you can add salt or soy sauce according to taste when cold beef!
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