Health effects
Edamame: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Zanthoxylum bungeanum: Maintains Skin and mucous membrane health
Food ingredients
Edamame ( 300g ) | Ginger ( 10g ) |
Garlic ( 10g ) | Geranium leaves ( 4 pieces ) |
Small pepper ( 3 ) | Zanthoxylum bungeanum ( Moderate amount ) |
Octagonal ( 4 pieces ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to make spicy edamame
1.The required ingredients are edamame.
2.Clean and cut off the pedicles on both sides.
3. Prepare ingredients: ginger, garlic, bay leaves, Sichuan peppercorns, chili peppers, and star anise.
4.Put water into the pot, add the ingredients and bring to a boil over high heat.
5.After the water boils, add salt and a little soy sauce.
6. Pour in the processed edamame and bring to a boil.
7. Boil the edamame for 10 minutes, turn off the heat and serve on a plate.The cooked edamame and the soup are placed in the refrigerator overnight to make it more flavorful.
Tips
The stems on both sides of the edamame must be cut off before they can be cooked to taste.Keep it in the refrigerator overnight for better flavor.
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