Health benefits
Peanuts: protect liver, enhance immunity, protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Peanuts ( 200g ) | Shanxi mature vinegar ( 4 spoons ) |
Light soy sauce ( 2 spoons ) | Salt ( 1 spoon ) |
Chives ( 1 piece ) | White sugar ( 2 spoons ) |
Oil ( covered with peanuts ) |
How to make vinegar and peanuts
1.Drain the peanuts and set aside
2.Cold pot Heat the cold peanuts in cold oil until you hear crackling sounds, turn down the heat and fry slowly
3.Fry until the peanuts change color and become crispy, remove and control oil and set aside
4. Add light soy sauce to the container , vinegar, sugar and salt, stir evenly
5. Pour in the peanuts, stir well and refrigerate Tastes better moments later.Sprinkle an appropriate amount of chopped chives and delicious old vinegar peanuts and come and taste it.
Tips
1.Dry the peanut kernels to avoid hurting people from splashing oil.2.Put peanuts in cold oil in a cold pot to prevent them from frying.3.When you hear the crackling sound, turn to low heat and fry slowly.4.It tastes better in the refrigerator.
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