Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Dried kelp ( about 100 grams ) | Red pepper ( 5 pcs ) |
Garlic ( 3 capsules ) | Dark soy sauce ( a little ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Ginger ( 1 small piece ) | Sesame oil ( a little ) |
How to make spicy cold kelp
1. Soak dry kelp in hair and wash it clean.
2.Cut the washed kelp into shreds
3. Prepare red pepper, garlic and ginger and wash them
4. Chop the chili pepper, mince the garlic and ginger.
5. Prepare a pack of spicy perfume fish seasoning
6. Add water to the pot.After the water boils, add shredded kelp and cook for 3-5 minutes.
7.After cooking, pick it up and rinse it with cold boiling water.Drain.
8.Take a large bowl and add kelp silk.Add red pepper, garlic, ginger, appropriate amount of salt, dark soy sauce, 2 tablespoons of spicy fish seasoning, and a little MSG.
9. Rinse the pot, put an appropriate amount of oil, heat it and pour it on the kelp shreds.
10. Finally, add a little sesame oil and mix evenly.Plate.
11.Close-up
12.Finished product picture
Tips
If you want to avoid the trouble of soaking, washing and drying kelp, you can directly buy cut kelp shreds.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
