Ingredients
Beauty Pepper ( 120g ) | Millet pepper ( 120g ) |
Oil ( 240g ) | Garlic alone ( 120g ) |
White sesame seeds ( 2 spoons ) | Spirits ( 2 spoons ) |
Salt ( 2 spoons ) |
How to make chopped pepper sauce
1.Remove the handles of the two kinds of peppers and wash them
2. Independent Remove the shell from the garlic and wash it
3. First flatten the garlic and put it in a bowl , mash with a rolling pin
4.Put the peppers in a bowl and mash them with a rolling pin
5.Add salt and spirits to the chili sauce
6.Heat the pot, pour oil, when the oil surface smokes, pour in the mashed garlic, turn off the heat for 5 seconds
7.Pour the prepared garlic and oil into the chili sauce, add sesame seeds, and stir evenly
8.After cooling, put it into a glass jar, store it in the refrigerator, and take it out for consumption when needed
Tips
1.When choosing peppers, choose fresh and meaty ones.For thick chili peppers, if you like spicy food, you can use all millet chili peppers;
2.If you have a blender at home, you don’t need to manually mash the chili peppers and garlic, just use the blender, but remember not to *!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
