Ingredients
Pork skin ( 1 piece ) | Ginger ( 2 pieces ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Garlic ( 1 piece ) |
How to make cold pork rinds
1.Prepare the ingredients
2.Pork rinds with water and ginger slices and cooking wine
3.Cook and take it out
4.Cut into strips
5.Put it into a plate and add garlic, light soy sauce, etc.
6.Finished product
Tips
When the pork skin is cooked, use chopsticks to penetrate it and take it out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
