Health benefits
Cucumber: low in protein
White sugar: low in protein
Ingredients
Preserved eggs ( 6 ) | Cucumber ( 1 piece ) |
Garlic ( 1 piece ) | Xiaomi spicy ( 6 pieces ) |
Chopped green onion ( 2 roots ) | Chili noodles ( 3 spoons ) |
| White sugar ( 1 spoon ) | Aged vinegar ( 2 spoon ) |
Oyster sauce ( 1 spoon ) | Sesame oil ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
How to make cold preserved egg and cucumber
1. Prepare ingredients: preserved eggs, cucumber, garlic, millet and pepper.
2. Wash the cucumber and cut it into thin slices with a paring knife.
3. Peel the preserved eggs, wash them, cut them into pieces and lay them out, roll up the cucumber slices and put them on the plate.
4. Prepare the sauce: add garlic, millet pepper, chopped green onion, white sesame, and chili powder Put it in a bowl, sauté with hot oil until fragrant, add sugar, light soy sauce, mature vinegar, oyster sauce, sesame oil, and salt and stir evenly.
5. Pour the prepared sauce into the preserved egg and cucumber.
6.The delicious and beautiful cold preserved egg cucumber is ready.
7.Finished product picture
Tips
If you have spicy oil at home, you can use it directly, which will be more convenient and faster.All seasonings can be added according to personal preference.
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