Ingredients
Instant shredded jellyfish ( 200g ) | Soy sauce (appropriate amount) |
Mustard oil ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) |
| Mustard oil ( appropriate amount ) | MSG ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make cold jellyfish
1.Preparation
2.Soak the shredded jellyfish in water and dry it out
3.Take a small bowl and add salt, sugar, cooked sesame seeds, June fresh soy sauce, mustard, sesame oil, vinegar, MSG and other seasonings
4.Then pour the sauce into the shredded jellyfish and mix well
Tips
Adjust the sauce according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
