Cold lotus root slices

2024-06-21 10:51:06  Views 1 Comments 0

Ingredients

Lotus root ( 一section )
Xiabu hot pot dipping sauce ( one pack )
Salt ( a little )
Oil ( a little )

How to make cold lotus root slices

  • Illustration of how to make cold lotus root slices 1

    1. Slice lotus root and soak in water

    • Illustration of how to make cold lotus root slices 2

    2. Boil water with a little salt and oil and cook for two minutes

  • Illustration of how to make cold lotus root slices 3

    3. Remove and rinse with cold water

  • Cold lotus root slices Practice illustration 4

    4.Knead the sauce before use, then pour it into a bowl, first pour half of the sauce and stir until it becomes thick, then pour in half of the sauce and stir until smooth and delicate

  • Illustration of how to make cold lotus root slices 5

    5.Pour an appropriate amount of sauce on the lotus root slices

  • Illustration of how to make cold lotus root slices 6

    6.Mix well and you are ready to eat

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