Health benefits
Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Chicken breast ( 300g ) | Cucumber ( 1 root ) |
Onions ( 1 root ) | Cilantro ( 1 root ) |
Millet pepper ( 2 pieces ) | Garlic ( 3 cloves ) |
Ginger ( 10 grams ) | Chili powder ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | |
Rice vinegar ( 2 tablespoons ) | Salt ( 1 teaspoon ) |
White sugar ( 1 teaspoon ) | Chili oil ( 1 spoon ) |
Hot oil ( 2 spoons ) |
How to mix cucumber with shredded chicken
1.Prepare the materials
2. Shred the cucumber , slice ginger, mince garlic, chop green onion, cut pepper into rings, cut coriander into inch sections
3.Put cold water into the pot, add chicken breasts, ginger slices, and 1 spoon of cooking wine, and cook for 15-20 minutes
4.After cooking, remove and soak in ice water
5. Sauce: minced garlic + chili + chopped green onion + 1 spoon of chili powder + 1 spoon of white sesame seeds, pour in hot oil and saute until fragrant
6.Add 1 tsp salt + 2 tsp light soy sauce + 2 tsp rice vinegar + 1 tsp sugar + 1 tsp chili oil, mix well
7.Tear the chicken breast into shreds
8.Add cucumber
9.Add coriander
10.Pour in the sauce
11.Catch evenly
12.Picture of finished product
13.Figure 2
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