Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken feet ( 500g ) | Pickled peppers ( A bag ) |
Star anise ( 4 pieces ) | Fragrant leaves ( 4 pieces ) |
Cinnamon ( piece ) | Ginger ( piece ) |
| Millet pepper ( 5 ) | Cooking wine ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | White vinegar (appropriate amount) |
How to make chicken feet with pickled pepper
1.Remove nails from chicken feet and chop into small pieces
2.Soak in water to remove blood , then wash thoroughly
3. Remove and put into the pot, add appropriate amount of water
4.Add star anise, bay leaves, cinnamon and ginger
5.Pour in appropriate amount of cooking wine
6.After the fire is boiled, skim off the floating residue
7.Turn to medium-low heat and simmer for fifteen minutes
8. Remove and rinse thoroughly
9.Put it into the ice water prepared in advance and refrigerate for half an hour
10.Drain the water and put it into a large plate
11.Add millet pepper and garlic
12.Pour in the pickled pepper water and appropriate amount of cold boiled water
13.Add appropriate amount of salt
14.Appropriate amount of white sugar
15.Appropriate amount of white vinegar, soak it overnight
16.A dish of pickled pepper chicken feet is ready~
Tips
If the pickled peppers you buy have enough pickling water, there is no need to add white vinegar for seasoning.If you like spicy food, you can chop the pickled peppers and pickle them.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
