Health benefits
Tomatoes: Produce body fluids and quench thirst
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Tomatoes ( 2 ) | noodles ( appropriate amount ) |
scallion foam ( Appropriate amount ) | Scallions ( 2 roots ) |
Soy sauce (appropriate amount) | Salt ( Adequate amount ) |
How to make tomato cold noodles
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1.Prepare materials
2.Chop green onions p>
3.Wash the tomatoes, cut crosses lightly on the top surface and scratch the skin.Blanch the tomatoes with boiling water.
4.Break the tomatoes into small pieces with your hands
5. Heat the oil in the pot until it is 50% hot, add the shredded green onions and stir-fry, then add the tomatoes and continue to stir-fry
6.Pour in appropriate amount of soy sauce
7.Add appropriate amount of salt
8. Pour in the shallots and stir-fry evenly
9.Separately cook the boiled noodles
10.After cooking the noodles, rinse them with cold water
11.Put the noodles into a bowl, pour in tomato sauce and stir evenly
Tips
Peel the tomatoes and break them into pieces with your hands to make the soup easier.
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