
Health benefits
Beans: low in protein
White sugar: low in protein
Ingredients
Beans ( Two hundred grams ) | Sesame paste ( Fifty grams ) |
Very fresh soy sauce ( Ten grams ) | Rice vinegar ( Ten grams ) |
White sugar ( five grams ) | Salt ( 3 grams ) |
Sesame oil ( 5 grams ) | Cooked sesame seeds ( appropriate amount ) |
Sesame juice How to make green beans

1. Prepare all the ingredients (beans Wash and cut into eight centimeter long sections) and set aside

2.Put the sesame paste into a bowl and add Very fresh soy sauce, rice vinegar, sugar, salt, sesame oil

3.Use chopsticks to stir into sesame paste.Reserve the juice

4. Blanch beans in boiling water

5.Put the cooked beans in cold boiling water to cool down

6. Remove the water and put it into a plate

7.Pour in the prepared sesame sauce and sprinkle with sesame seeds

8. Another beautiful one
Tips
Beans must be blanched.Because they are a cold dish, the blanched beans must be cooled in boiling water.
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