Health benefits
Cucumber: low in protein
White sugar: low in protein
Ingredients
Cucumber ( One ) | Preserved egg ( Four ) |
Line pepper ( One ) | Red Beauty ( Two Roots ) |
Salt ( Half tablespoon ) | Sesame oil ( One tablespoon ) |
White sugar ( One tablespoon ) | Very fresh taste ( Two tablespoons ) |
balsamic vinegar ( Five tablespoons ) | Chicken essence ( Half tablespoon ) |
Cold water ( Five tablespoons of balsamic vinegar ) |
How to mix cucumber with preserved eggs
1. Prepare the ingredients for cucumber mixed with preserved eggs: cucumber, preserved eggs, red beauty, and pepper.
2. Cut the cucumber into dices and set aside on a plate.
3. Chop the red beauty and line pepper, put them into a bowl and set aside.
4. Add cold water to the pot, turn up the heat to bring the water to a boil, then turn to medium to low heat and put the preserved eggs in Boil in boiling water for ten minutes.
5.After the preserved eggs are cooked, put them into a bowl filled with cold water and set aside.
6. Add salt, sesame oil, and sugar to the bowl with red beauty and pepper.Very fresh flavor, balsamic vinegar, chicken essence, cold water, stir well and set aside.
7.Peel the preserved eggs.
8. Then use a knife to cut it into the shape as shown in the picture.
9.Put the preserved eggs on the plate and arrange them in order.
10. Then put the cucumber dices on the preserved eggs.
11.Finally, pour the prepared juice on the preserved eggs and you can eat it.
Tips
Although cucumber mixed with preserved eggs is delicious, you should eat it in moderation.
Those who cannot eat spicy food can reduce the amount of chili pepper in half.
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