
Ingredients
Green papaya ( one ) | salt ( a little ) |
sugar ( A little bit ) |
Cold green papaya shreds How to make

1.Wash the green papaya.

2.Peel off the skin of the green papaya and clean out the seeds inside. p>

3.Grub the green papaya into silk

4.Add some salt, stir evenly and marinate for 3 minutes,

5.After 3 minutes, pour away the pickling water, then add some sugar, and you are ready to eat!

6.Finished picture! Well, it tastes good~~
Tips
1.Remember not to add too much salt
2.There is no need to add too much sugar
3.The pickling water must be poured out
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