Health benefits
White sugar: low protein
Ingredients
Chicken feet ( 1500g ) | Garlic ( 4 pieces ) |
Xiaomi Spicy ( 12 pieces (varies from person to person) ) | Lemon ( 2 pieces ) |
Pickled lemons ( 4 pcs ) | Lime ( 8 pieces ) |
| Light soy sauce ( 4 spoons ) | Dark soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Ginger ( 1 piece ) |
White sugar ( 2 spoons ) | Vinegar ( 3 spoons ) |
Cooking wine ( 1 spoon ) |
How to make spicy and sour lemon chicken feet
1. 1.Wash both sides of the chicken feet with cold water to remove the blood, then trim the nails of the chicken feet, and then cut them into 1 to 3 minutes.
2.2.Ginger, garlic, spicy millet, pickled lemon (optional) Put), chop and set aside.
3.3.Cut the lime and lemon into slices and set aside.Be sure to remove the seeds.
4.4.Put chicken feet in cold water, add ginger slices and cooking wine.
5.5.Be sure to skim off the floating residue after the water boils.
6.6.After the chicken feet are cooked, pick them up and soak them in ice water.
7.7.Prepare a large bowl and add chopped garlic and millet.Spicy, chopped ginger, lemon juice, chopped preserved lemon, then add 4 tablespoons of light soy sauce.
8.8.Add 1 spoon of oyster sauce.
9.9.Add 1 tablespoon of sugar.
10.10.Add 2 tablespoons of white vinegar.
11.11.Add 1 spoonful of dark soy sauce.
12.12.Add 1000 ml of purified water.
13.13.Add the cut lemon spoon and stir evenly.
14.14.Finally add the chicken feet, cover with plastic wrap and put it in the refrigerator One night.
15.15.After a night of soaking, the claws have changed color and smell, so The chicken feet are ice-cold and chewy.I eat them with the soup.The more I eat, the more I can't stop eating.
16.16.Spicy and sour lemon chicken feet, cool and refreshing, just it is done.
17.17.Such spicy and sour lemon chicken feet will not make you feel tired.The more I eat, the more I want to eat.It’s so delicious that I can’t stop eating.
18.18.Even the soup is super delicious.
Tips
1.Put the chicken feet in a pot of cold water.After the water boils, cook on high heat for 10 minutes, and then cook on 10 heat for 10 minutes.Be sure to soak it in ice water, so that the chicken feet will be very elastic.
2.No matter what kind of lemon it is, the seeds must be removed so that it will not taste bitter.
3.Chili, garlic and lemon, you can add seasonings according to personal preference.
4.The version I made is refreshing, so there is no need to add various aniseed ingredients.
5.You can add chopped preserved lemon or not, it depends on your personal taste.
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