Health Benefits
Lemon: Promotes body fluids and quenches thirst
White sugar: Low protein
Star anise: Regulates qi, relieves pain, and dissipates cold
Ingredients
Chicken feet ( 400g ) | Lemon ( 1 ) |
Onions ( 20 grams ) | Pickled peppers ( 20 Grams ) |
Millet pepper ( 10 grams ) | Cilantro ( 10g ) |
Garlic ( 10g ) | Apple cider vinegar ( 30g ) |
White sugar ( 10g ) | Light soy sauce ( 5g span> ) |
Oyster sauce ( 5 grams ) | Spicy Fresh Dew ( 5g ) |
Pepper and sesame oil ( 5 grams ) | Salt ( 3 grams ) |
Chicken juice ( 3g ) | Dark soy sauce ( 3g ) |
Star anise ( 3 grams ) | Green pepper ( 5 grams ) |
Ginger ( 5 grams ) |
How to make spicy and sour lemon chicken feet
-
1.Thaw the chicken feet, clean them, cut off the nails and break them into three pieces for easy taste.Pour cold water into a pot, add cooking wine and ginger, take out when the water boils and set aside.
2.After the first blanch, repeat it again, this time add star anise, dry Add chili pepper, Sichuan peppercorns and cooking wine, turn to medium-low heat and simmer for 5-15 minutes.
3. Prepare the ingredients in a large bowl.Mix the ingredients into a mixing bowl in sequence, then add an appropriate amount of peppercorns and warm water to enhance the peppery and numb flavor
4.Soak the chicken feet in cold water after stewing.Wash it several times to remove excess oil and eat it more refreshingly.Also prepare the auxiliary ingredients.Remember to remove the seeds from the lemon slices.
5. Mix the ingredients, soak the chicken feet in the bottom, seal with plastic wrap and store in the refrigerator.
Tips
You can choose the stewed chicken feet according to your personal taste.Leave the pot open for 5 minutes for cooked and crispy chicken feet, 10 minutes for fresh and crispy chicken feet for the best taste, and 15 minutes for a strong gelatinous texture, but the flavor will be absorbed faster.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
