How to make chicken feet with lemon and pickled pepper

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  1.Rinse the chicken feet you bought, cut off the nails, and divide them into three parts.Soak in clean water for half an hour.(Remove the blood)

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  2. Add enough cold water to the pot to cover it For chicken feet, add 15 grams of cooking wine, 4 slices of ginger, and a section of green onion.After the fire comes to a boil, turn to medium heat and simmer for 10 minutes.

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  3. Remove the cooked chicken feet and quickly soak them in ice water.(Tighten the meat of chicken feet)

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  4.Weigh, prepare pickled peppers and Pickled pepper water.(Pickled pepper water is the water in the pickled pepper bag)

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  5. Take out the pickled peppers Chop finely.

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  6.Wash the lemons and wipe dry.Cut half of the lemon into thin slices and remove the lemon seeds.Reserve the other half.

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  7.Then mince the garlic, mince the ginger, pick and wash the chives and coriander Finely chop the dried chilies.(Just use small red pepper, I didn’t buy any)

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  8. Cut the onion in half Silk.

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  9. Mix the sauce in a bowl, add light soy sauce, balsamic vinegar, pickled pepper water, and oyster sauce , sesame oil, sugar, salt and cooking wine.

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  10. Squeeze in the juice of the other half of the lemon, taking care to remove the lemon seeds.

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  11. Then put the prepared lemon slices, minced onion, ginger, garlic, and crushed dry chili , chopped pickled pepper and chopped coriander are poured into the bowl.

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  12.Add the chopped onions.

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  13. Drain the chicken feet and add them together.

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  14. Stir thoroughly.Cover with plastic wrap and refrigerate for 8 hours.

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  15. Take it out and turn it several times to make the chicken feet taste more even.

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  16.A delicious lemon pickled pepper chicken feet is ready!

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  17.Refreshing, chewy and slightly spicy, you must try it in summer.

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  18.Finished Picture