How to make salted duck liver

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  1. Prepare the materials.

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  2. Prepare the materials.

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  3. It is best to soak duck liver in clean water for 5 or 6 hours, pour out the blood, and duck Put the liver in a pot under cold water, add onion, ginger and high-quality white wine and bring to a boil.Turn to medium-low heat and cook for 5-10 minutes until just cooked.Take it out, skimming off the blood during the process.

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  4. It is best to soak duck liver in clean water for 5 or 6 hours, pour out the blood, and duck Put the liver in a pot under cold water, add onion, ginger and high-quality white wine and bring to a boil.Turn to medium-low heat and cook for 5-10 minutes until just cooked.Take it out, skimming off the blood during the process.
  

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  5. Whiten the brine: Pour water into the pot until it covers the duck liver.Okay, put all the spices and scallions and ginger slices in and bring to a boil, cover, simmer over low heat for 10 minutes, then add rice wine and salt and bring to a boil again, then turn off the heat.

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  6. Whiten the brine: Pour water into the pot, just enough to cover the duck liver, add all Add the spices and scallions and ginger slices and bring to a boil.Cover and cook over low heat for 10 minutes.Then add rice wine and salt and bring to a boil again before turning off the heat.
  

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  7. Put the duck liver that was taken out and drained into the water and soak it Just one night.

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  8.Put the drained duck liver into it and soak it overnight.

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  9. Slice it and dip it in vinegar and garlic sauce.

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  10. Slice and dip in vinegar and garlic sauce when eating.